Items where Author is "Surekha, S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Surekha, S. and Khyrunnisa Begum (1993) Retention of ascorbic acid in pickles — effect of different spices and salt (an in vitro study). Food / Nahrung, 37 (6). pp. 596-601.

This list was generated on Tue Nov 19 15:56:18 2024 IST.
uomeprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.