 | Up a level |
Nagaraja, P. and Aradhana, N. and Suma, A. and Shivakumar, A. and Chamaraja, N. A. (2014) Quantification of antioxidants by using chlorpromazine hydrochloride: Application of the method to food and medicinal plant samples. Analytical Sciences, 30 (2). pp. 251-256. ISSN 0910-6340
Nagaraja, P. and Suma, A. and Aradhana, N. and Shivakumar, A. and Avinash, K. and Krishna, H. (2012) Quantification of antioxidants in medicinal plants and foodstuffs using Ce(IV) with indigo carmine as Chromogenic Probe. Food Analytical Methods, 5 (4). pp. 909-919. ISSN 1936-976X
Nagaraja, P. and Aradhana, N. and Suma, A. and Chamaraja, N. A. and Shivakumar, A. and Ramya, K. V. (2012) Amaranth dye in the evaluation of bleaching of cerium (IV) by antioxidants: Application in food and medicinal plants. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 95. 505 - 510. ISSN 1873-3557
