Items where Author is "Shyamala, B. N."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 6.


Shyamala, B. N. and Jamuna Prakash (2016) Chemical composition and bioactivity of pomacefrom selected fruits. International journal of fruit science, 16 (4). pp. 423-443.

Faiza, S. and Shyamala, B. N. and Oghbaei, M. and Prakash, J. (2015) Formulation of nutritious premixes based on natural ingredients and evaluating their efficacy for value addition. INTERNATIONAL FOOD RESEARCH JOURNAL, 22 (2). pp. 546-555. ISSN 2231-7546

Shyamala, B. N. and Jamuna, P. (2015) Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and î²-carotene retention. Cogent Food and Agriculture, 1 (1). ISSN 2331-1932

Shyamala, B. N. and Jamuna, P. (2014) Utilizing dehydrated peels of ridge gourd (luffa acutangula) for development of a high fiber snack product. Indian Journal of Nutrition and Dietetics, 51 (2). pp. 173-182. ISSN 2348-621X

Naidu, Madeneni Madhava and Sujith Kumar, P. V. and Shyamala, B. N. and Sulochanamma, G. and Maya Prakash and Thakur, M. S. (2012) Enzyme-assisted process for production of superior quality vanilla extracts from green vanilla pods using tea leaf enzymes. Food and Bioprocess Technology, 5 (2). pp. 527-532. ISSN 1935-5149

Shyamala, B. N. and Sheetal Gupta and Jyothi Lakshmi, A. and Jamuna Prakash (2005) Leafy vegetable extracts-antioxidant activity and effect on storage stability of heated oils. Innovative Food Science & Emerging Technologies, 6 (2). 239 - 245. ISSN 1878-5522

This list was generated on Tue Jun 6 08:42:12 2023 IST.