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Siddegowda, G. S. and Bhaskar, N. and Shubha, G. (2017) Fermentative properties of proteolytic pediococcus strains isolated from salt fermented fish hydrolysate prepared using freshwater fish rohu (Labeo rohita). Journal of Aquatic Food Product Technology, 26 (3). pp. 341-355. ISSN 1547-0636
Rajan, Vineeth and Pradeep, H. P. and Shubha, G. (2017) Occurrence of linezolid-resistant Staphylococcus haemolyticus in two tertiary care hospitals in Mysuru, South India. Journal of Global Antimicrobial Resistance, 8. 140 - 141. ISSN 2213-7165
Pradeep, H. P. and Rajan, Vineeth and Shubha, G. (2017) Predominance of SCCmec types IV and V among biofilm producing device-associated Staphylococcus aureus strains isolated from tertiary care hospitals in Mysuru, India. Enfermedades Infecciosas y Microbiología Clínica, 35 (4). 229 - 235. ISSN 0213-005X
Deepashree, C. L. and Shubha, G. (2014) Evaluation of cleome gynandra for its chemical composition, antioxidant potential and detection of flavonoids using thin layer chromatography. International Journal of Scientific Research, 3 (10). ISSN 2277 - 8179
Sangeetha, M. S. and Shubha, G. (2014) Molecular identification of listeria species from vegetables marketed in Mysore, Karnataka, India. ISCA Journal of Biological Sciences, 3 (11). pp. 1-4. ISSN 2278-3202
