Items where Author is "Shivanne Gowda, S. G."

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Article

Shivanne Gowda, S. G. and Bhaskar, N. and Shubha Gopal, (2016) Bacteriological properties and health-related biochemical components of fermented fish sauce: an overview. Food Reviews International, 32 (2). pp. 203-229. ISSN 8755-9129

This list was generated on Fri Nov 24 08:59:07 2017 IST.