Items where Author is "Shivanne Gowda, S. G."

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Shivanne Gowda, S. G. and Narayana, B. and ShubhaGopal (2016) Bacteriological properties and health-related biochemical components of fermented fish sauce: An overview. Food Reviews International, 32 (2). pp. 203-229. ISSN 8755-9129

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