Items where Author is "Seshadari, H. S."

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Article

Srikar, L. N. and Seshadari, H. S. and Fazal, A. A. (1989) Changes in lipids and proteins of marine catfish (tachysurus-dussumieri) during frozen storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 24 (6). pp. 653-658. ISSN 0950-5423

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