Changes in lipids and proteins of marine catfish (tachysurus-dussumieri) during frozen storage

Srikar, L. N. and Seshadari, H. S. and Fazal, A. A. (1989) Changes in lipids and proteins of marine catfish (tachysurus-dussumieri) during frozen storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 24 (6). pp. 653-658. ISSN 0950-5423

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Official URL: https://doi.org/10.1111/j.1365-2621.1989.tb00692.x
Item Type: Article
Subjects: C Chemical Science > Biochemistry
Divisions: Department of > Biochemistry
Depositing User: Shrirekha N
Date Deposited: 29 Jul 2019 05:34
Last Modified: 29 Jul 2019 05:34
URI: http://eprints.uni-mysore.ac.in/id/eprint/5991

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