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Patil, S. and Ravi, R. and Saraswathi, G. and Prakash, M. (2014) Development of low calorie snack food based on intense sweeteners. Journal of Food Science and Technology, 51 (12). pp. 4096-4101.
Tabrizi, Fatemeh Moghaddam and Saraswathi, G. (2012) Maternal anthropometric measurements and other factors: relation with birth weight of neonates. Nutrition Research and Practice, 6 (2). pp. 132-137. ISSN 2005-6168
Sundaravalli, A. and Manjushree, R. and Saraswathi, G. (2012) Prevalence of osteoporosis in selected post menopausal women. Indian Journal of Nutrition and Dietetics, 49 (2). pp. 51-58. ISSN 0022-3174
Khoushabi, F. and Saraswathi, G. (2010) Impact of nutritional status on birth weight of neonates in Zahedan City, Iran. Nutrition Research and Practice, 4 (4). pp. 339-344. ISSN 1976-1457
Surekah S. Puyed and Khyrunnisa Begum and Saraswathi, G. and Jamuna Prakash (2010) Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour. Journal of Food Processing and Preservation, 34 (3). pp. 439-459. ISSN 1745-4549
Kumar, S. Bharath and Ravi, R. and Saraswathi, G. (2010) Optimization of fruit punch using mixture design. Journal of Food Science, 75 (1). S1-S7. ISSN 1750-3841
Manjula Patil and Saraswathi, G. and Prakash, P. (2009) Self-esteem and adjustment among children with reading and writing difficulties. Studies on Home and Community Science, 3 (2). pp. 91-95. ISSN 2456-6780
Bharathi, A. V. and Kurpad, A. V. and Thomas, T. and Yusuf, S. and Saraswathi, G. and Vaz, M. (2008) Development of food frequency questionnaires and a nutrient database for the prospective Urban and Rural epidemiological (PURE) pilot study in South India: Methodological issues. Asia Pacific Journal of Clinical Nutrition, 17 (1). pp. 178-185. ISSN 1440-6047
Renuka Meti and Saraswathi, G. (2007) Impact of nutrition intervention programme on performance of high school Kabaddi players. Journal of Human Ecology, 22 (4). pp. 337-344. ISSN 0970-9274
Jyothi Lakshmi, A. and Khyrunnisa Begum and Saraswathi, G. and Jamuna Prakash (2005) Dietary adequacy of Indian rural preschool children-influencing factors. Journal of Tropical Pediatrics, 51 (1). pp. 39-44. ISSN 1465-3664
Shalini and Saraswathi, G. and Gopalakrishna, A. G. (2004) Tocopherols content in edible oils sold in Mysore city. J. Oil Technol. Assoc. India (Kanpur, India), 36. pp. 59-64.
Chethana, H. S. and Jamuna Prakash and Saraswathi, G. (2002) Effect of microwave heating on the physicochemical properties of wheat and rice products. Indian Journal of Nutrition and Dietetics, 39 (11). pp. 483-492.
