Items where Author is "Saraswathi, G."

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Number of items: 22.

Article

Swapna Patil, and Ravi, R. and Saraswathi, G. and Maya Prakash, (2014) Development of low calorie snack food based on intense sweeteners. Journal of Food Science and Technology, 51 (12). pp. 4096-4101. ISSN 0022-1155

Swapna Patil, and Ravi, R. and Saraswathi, G. and Maya Prakash, (2012) Development of low calorie snack food based on intense sweeteners. Journal of Food Science and Technology. pp. 1-6. ISSN 0022-1155

Tabrizi, Fatemeh Moghaddam and Saraswathi, G. (2012) Maternal anthropometric measurements and other factors: relation with birth weight of neonates. NUTRITION RESEARCH AND PRACTICE, 6 (2). pp. 132-137.

Tabrizi, Fatemeh Moghaddam and Saraswathi, G. (2011) Maternal Nutrient Intake and Maternal Serum Micronutrients and Their Relation to Birth Weight-A longitudinal study. Journal of Collaborative Research on Internal Medicine & Public Health, 3 (8). pp. 617-632. (Unpublished)

Khoushabi, Fahimeh and Saraswathi, G. (2010) Impact of nutritional status on birth weight of neonates in Zahedan City, Iran. NUTRITION RESEARCH AND PRACTICE, 4 (4). pp. 339-344.

Surekha S. Puyed, and Khyrunnisa Begum, and Saraswathi, G. and Jamuna Prakash, (2010) Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 34 (3). pp. 439-459.

Bharath Kumar, S. and Ravi, R. and Saraswathi, G. (2010) Optimization of Fruit Punch Using Mixture Design. JOURNAL OF FOOD SCIENCE, 75 (1). S1-S7.

Fahimeh Khoushabi, and Saraswathi, G. (2010) Association Between Maternal Nutrition Status and Birth Weight of Neonates in Selected Hospitals in Mysore City, India. Pakistan Journal of Nutrition, 9 (12). pp. 1124-1130. ISSN 1680-5194

Lakshmi, V. and Padakannaya, Prakash and Saraswathi, G. (2009) Nutritional status and reading abilities of school children. ANNALS OF NUTRITION AND METABOLISM, 55 (1). p. 246.

Manjula Patil , and Saraswathi, G. and Prakash Padakannaya, (2009) Self-esteem and Adjustment among Children with Reading and Writing Difficulties. Stud Home Comm Sci, 3 (2). pp. 91-95.

Bharathi, A. V. and Thomas, T. and Saraswathi, G. and Kurpad, A. V. and Yusuf, Salim and Vaz, M. (2009) Women who head households from rural south india are food insecure. ANNALS OF NUTRITION AND METABOLISM, 55 (1). p. 664.

Bharathi, A. V. and Kurpad, A. V. and Thomas, T. and Yusuf, Salim and Saraswathi, G. and Vaz, M. (2008) Development of food frequency questionnaires and a nutrient database for the Prospective Urban and Rural Epidemiological (PURE) pilot study in South India: Methodological issues. ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 17 (1). pp. 178-185.

Gowri, B. S. and Khyrunnisa Begum, and Saraswathi, G. and Jamuna Prakash, (2008) Effect of additives on fat uptake and sensory quality of deep fried foods. Nutrition & Food Science, 38 (3). pp. 222-228. ISSN 0034-6659

Renuka, M. and Saraswathi, G. (2007) Impact of Nutrition Intervention Programme on Performance of High School Kabaddi Players. Journal of Human Ecology , 22 (4). pp. 337-344. ISSN http://www.krepublishers.com/02-Journals/JHE/JHE-22-0-000-000-2007-Web/JHE-22-4-000-000-2007-Abstract-PDF/JHE-22-4-337-07-1610-Meti-R/JHE-22-4-337-07-1610-Meti-R-Tt.pdf

Jyothi Lakshmi, A. and Jamuna Prakash, and Saraswathi, G. and Khyrunnisa Begum, (2006) Micronutrient Deficiencies and Morbidity in Indian Rural Pre School Children. J. Hum. Ecol, 19 (2). pp. 143-150.

Jyothi Lakshmi, A. and Khyrunnisa Begum, and Saraswathi, G. and Jamuna Prakash, (2005) Dietary adequacy of Indian rural preschool children - Influencing factors. JOURNAL OF TROPICAL PEDIATRICS, 51 (1). pp. 39-44.

Saraswathi, G. and Gopala Krishna, A. G. (2004) Tocopherols content in edible oils sold in Mysore city. Journal of the Oil Technologists' Association of India (Kanpur, India), 36 (2, Cop). pp. 59-64. ISSN 0970-4094

Kalpana, Platel and Rao, Alkananda and Saraswathi, G. and Srinivasan, K. (2002) Digestive stimulant action of three Indian spice mixes in experimental rats. Food/Nahrung, 46 (6). pp. 394-398. ISSN 1521-3803

Willatgamuwa, S. A. and Kalpana, Platel and Saraswathi, G. and Srinivasan, K. (1998) Antidiabetic influence of dietary cumin seeds (Cuminum cyminum) in streptozotocin induced diabetic rats. NUTRITION RESEARCH, 18 (1). pp. 131-142. ISSN 0271-5317

Prabhu, M. S. and Kalpana, Platel and Saraswathi, G. and Srinivasan, K. (1995) Effect of orally administered betel leaf (Piper betle Linn.) on digestive enzymes of pancreas and intestinal mucosa and on bile production in rats. Indian journal of experimental biology, 33 (10, Co). pp. 752-6. ISSN 0019-5189

Sarathy, Roopa and Saraswathi, G. (1983) Effect of tender cluster bean pods (Cyamopsis tetragonoloba) on cholesterol levels in rats. American Journal of Clinical Nutrition, 38 (2, Cop). pp. 295-9. ISSN 0002-9165

Hemanalini, G. and Umapathy, K. Padma and Rao, Jamuna Rani and Saraswathi, G. (1980) Nutritional evaluation of sprouted ragi. Nutrition Reports International, 22 (2, Cop). pp. 271-7. ISSN 0029-6635

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