Items where Author is "Ramasarma, P. R."

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Chetana, and Sudha, M. L. and Khyrunnisa Begum, and Ramasarma, P. R. (2010) Nutritional characteristics of linseed/flaxseed (linum usitatissimum) and its application in muffin making. JOURNAL OF TEXTURE STUDIES, 41 (4). pp. 563-578.

This list was generated on Mon Feb 19 23:26:08 2018 IST.