Items where Author is "Ramasarma, P. R."

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Article

Chetana and Sudha, M. L. and Khyrunnisa Begum and Ramasarma, P. R. (2010) Nutritional characteristics of Linseed/Flaxseed (Linum Usitatissimum) and its application in Muffin making. Journal of Texture Studies, 41 (4). pp. 563-578. ISSN 0022-4901

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