Items where Author is "Ramasarma, P. R."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Chetana and Sudha, M. L. and Khyrunnisa Begum and Ramasarma, P. R. (2010) Nutritional characteristics of Linseed/Flaxseed (Linum Usitatissimum) and its application in Muffin making. Journal of Texture Studies, 41 (4). pp. 563-578. ISSN 0022-4901

This list was generated on Thu Feb 22 20:54:29 2024 IST.