Items where Author is "Radha, C."

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Article

Hegde, Ujwal and Jyothi Lakshmi, A. and Radha, C. and Ramesh Kumar, P. and Jamuna Prakash, (2009) Effect of soya protein on the dialysability of exogenous iron and zinc. FOOD CHEMISTRY, 117 (4). pp. 577-581.

Rhicha Sinha, and Radha, C. and Jamuna Prakash, and Purnima Kaul, (2007) Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation. FOOD CHEMISTRY, 101 (4). pp. 1484-1491.

This list was generated on Sun Sep 24 09:55:42 2017 IST.