Items where Author is "Radha, C."

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Hegde, Ujwal and Jyothi Lakshmi, A. and Radha, C. and Ramesh Kumar, P. and Jamuna Prakash, (2009) Effect of soya protein on the dialysability of exogenous iron and zinc. FOOD CHEMISTRY, 117 (4). pp. 577-581.

Rhicha Sinha, and Radha, C. and Jamuna Prakash, and Purnima Kaul, (2007) Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation. FOOD CHEMISTRY, 101 (4). pp. 1484-1491.

This list was generated on Fri Jul 20 19:38:24 2018 IST.