Items where Author is "Radha, C."

Hegde, Ujwal and Jyothi Lakshmi, A. and Radha, C. and Ramesh Kumar, P. and Jamuna, P. (2009) Effect of soya protein on the dialysability of exogenous iron and zinc. FOOD CHEMISTRY, 117 (4). pp. 577-581. ISSN 1873-7072

Rhicha Sinha and Radha, C. and Jamuna Prakash and Purnima Kaul (2007) Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation. Food Chemistry, 101 (4). 1484 - 1491. ISSN 0308-8146