Items where Author is "Purnima Kaul, "

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Article

Rhicha Sinha, and Radha, C. and Jamuna Prakash, and Purnima Kaul, (2007) Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation. FOOD CHEMISTRY, 101 (4). pp. 1484-1491.

This list was generated on Wed Sep 20 18:05:04 2017 IST.