Items where Author is "Purnima Kaul"

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Rhicha Sinha and Radha, C. and Jamuna Prakash and Purnima Kaul (2007) Whey protein hydrolysate: Functional properties, nutritional quality and utilization in beverage formulation. Food Chemistry, 101 (4). 1484 - 1491. ISSN 0308-8146

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