Items where Author is "Prakash, V. H. P."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Prakash, V. H. P. and Jamuna Prakash, (1999) In vitro protein digestibility of legumes cooked with spices. NAHRUNG-FOOD, 43 (1). pp. 19-21.

This list was generated on Mon Jun 18 08:46:47 2018 IST.