Items where Author is "Prakash, V. H. P."

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Article

Prakash, V. H. P. and Jamuna Prakash, (1999) In vitro protein digestibility of legumes cooked with spices. NAHRUNG-FOOD, 43 (1). pp. 19-21.

This list was generated on Sat Sep 23 11:03:02 2017 IST.