Items where Author is "Prakash, V. H. P."

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Prakash, V. H. P. and Prakash, J. (1999) In vitro protein digestibility of legumes cooked with spices. Nahrung-Food, 43 (1). pp. 19-21. ISSN 0027-769X

Prakash, V. H. P. and Prakash, J. (1999) In vitro protein digestibility of legumes cooked with spices. Food / Nahrung, 43 (1). pp. 19-21.

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