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Patil, S. and Ravi, R. and Saraswathi, G. and Prakash, M. (2014) Development of low calorie snack food based on intense sweeteners. Journal of Food Science and Technology, 51 (12). pp. 4096-4101.
Sajan, P. G. and Rohith, T. and Patil, S. and Mantelingu, K. and Rangappa, K. S. and Kumara, M. N. (2014) Rapid, highly efficient and stability indicating RP-UPLC method for the quantitative determination of potential impurities of carvedilol active pharmaceutical ingredient. International Journal of Pharmacy and Pharmaceutical Sciences, 6 (10). pp. 214-220.