Items where Author is "Narayan Prasad, N."

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Article

Namratha, J. and Urooj, Asna and Narayan Prasad, N. (2002) Effect of storage on resistant starch content of processed ready-to-eat foods. FOOD CHEMISTRY, 79 (3). pp. 395-400.

This list was generated on Sun Nov 19 13:59:17 2017 IST.