Items where Author is "Nagmani, B."

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Nagmani, B. and Jamuna Prakash, (1997) Functional properties of thermally treated legume flours. International Journal of Food Sciences and Nutrition, 48 (3). pp. 205-214. ISSN 0963-7486

This list was generated on Mon Jun 18 08:55:19 2018 IST.