Items where Author is "Nagmani, B."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Nagmani, B. and Prakash, J. (1997) Functional properties of thermally treated legume flours. International Journal of Food Sciences and Nutrition, 48 (3). pp. 205-214.

This list was generated on Tue Nov 19 11:55:38 2024 IST.
uomeprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.