 | Up a level |
Naveen Kumar, K. and Venkataramana, M. and Allen, Joseph Anthuvan and Chandra Nayaka, S. and Murali, H. S. and Batra, H. V. (2016) Role of Curcuma longa L. essential oil in controlling the growth and zearalenone production of fusarium graminearum. LWT - Food Science and Technology, 69. 522 - 528. ISSN 0023-6438
Venkataramana, M. and Navya, K. and Chandra Nayaka, S. and Priyanka, S. R. and Murali, H. S. and Batra, H. V. (2014) Development and validation of an immunochromatographic assay for rapid detection of fumonisin B1 from cereal samples. Journal of Food Science and Technology, 51 (9). pp. 1920-1928. ISSN 0022-1155
Mudili, V. and Siddaih, C. N. and Nagesh, M. and Garapati, P. and Naveen Kumar, K. and Murali, H. S. and Yli Mattila, T. and Batra, H. V. (2014) Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India. Journal of the Science of Food and Agriculture, 94 (13). pp. 2674-2683. ISSN 0022-5142
Venkataramana, M. and Chandra Nayaka, S. and Anand, T. and Rajesh, R. and Aiyaz, M. and Divakara, S. T. and Murali, H. S. and Prakash, H. S. and Lakshmana Rao, P. V. (2014) Zearalenone induced toxicity in SHSY-5Y cells: The role of oxidative stress evidenced by N-acetyl cysteine. Food and Chemical Toxicology, 65. pp. 335-342.
