Items where Author is "Malleshi, N. G."

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Number of items: 7.

Article

Usha Dharmaraj, and Parameswara, P. and Somashekar, R. and Malleshi, N. G. (2014) Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy. Journal of Food Science and Technology, 51 (3). pp. 494-502. ISSN 0022-1155

Krishnan, Rateesh and Usha Dharmaraj, and Manohar, R. Sai and Malleshi, N. G. (2011) Quality characteristics of biscuits prepared from finger millet seed coat based composite flour. Food Chemistry , 129 (2). 499 - 506.

Viswanath, Varsha and Urooj, Asna and Malleshi, N. G. (2009) Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). FOOD CHEMISTRY, 114 (1). pp. 340-346.

Viswanath, Varsha and Urooj, Asna and Malleshi, N. G. (2009) Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). Food Chemistry, 114 (1). pp. 340-346. ISSN 0308-8146

Smitha, V. K. and Samir, O. M. and Urs, R. Gopalkrishne and Mahesh, S. S. and Malleshi, N. G. and Somashekar, R. (2008) The Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley Using Waxs Data. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11 (4). pp. 781-790.

Shiva Kumar, L. and Daodu, M. A. and Shetty, H. Shekar and Malleshi, N. G. (1992) Seed mycoflora and malting characteristics of some sorghum cultivars. JOURNAL OF CEREAL SCIENCE, 15 (2). pp. 203-209. ISSN 0733-5210

Kumar, L. S. and Prakash, H. S. and Shetty, H. Shekar and Malleshi, N. G. (1991) Influence of seed mycoflora and harvesting conditions on milling, popping and malting qualities of sorghum (sorghum-bicolor). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 55 (4). pp. 617-625. ISSN 0022-5142

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