 | Up a level |
Dharmaraj, U. and Parameswara, P. and Somashekar, R. and Malleshi, N. G. (2014) Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy. Journal of Food Science and Technology, 51 (3). pp. 494-502. ISSN 0022-1155
Viswanath, Varsha and Urooj, Asna and Malleshi, N. G. (2009) Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). Food Chemistry, 114 (1). pp. 340-346. ISSN 1873-7072
Smitha, V. K. and Samir, O. M. and Urs, Gopalkrishne R. and Mahesh, S. S. and Malleshi, N. G. and Somashekar, R. (2008) The effect of cooking on the nano-sized crystallites in finger millet and barley using waxs data. International Journal of Food Properties, 11 (4). pp. 781-790. ISSN 1532-2386
Satish Kumar, L. and Daodu, M. A. and Shetty, H. S. and Malleshi, N. G. (1992) Seed mycoflora and malting characteristics of some sorghum cultivars. Journal of Cereal Science, 15 (2). pp. 203-209.
Kumar, L. S. and Prakash, H. S. and Shetty, H. S. and Malleshi, N. G. (1991) Influence of seed mycoflora and harvesting conditions on milling, popping and malting qualities of sorghum (Sorghum bicolor). Journal of The Science of Food And Agriculture, 55 (4). pp. 617-625.
