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Namratha Pai, K. and Shrutika, U. and Lohith, M. S. and Indrani, D. and Asna Urooj (2022) Impact of Stevia rebaudiana substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian desserts. Journal of Food Science and Technology-Mysore, 59 (8). pp. 2992-3001. ISSN 0975-8402
Asna Urooj and Namratha Pai, K. and Lohith, M. S. and Satish, A. and Akshatha, N. T. and Siraj, Syeda Farha (2020) Effect of ramadan fasting on body composition, biochemical profile, and antioxidant status in a sample of healthy individuals. International Journal of Endocrinology and Metabolism, 18 (4).
Namratha Pai, K. and Lohith, M. S. and Urooj, Asna and Thomas, Anil and Shanthilal, Mukesh and Maruthavanan, Sathya (2018) Socio-demographic, somatic and disease profile of cancer patients in tertiary care centres of a city in Karnataka, India. International Journal of Medicine and Public Health, 8 (2). pp. 82-88. ISSN 2230-8598
Lohith, M. S. and Namratha Pai, K. and Asna Urooj (2018) Validation of assessment categories of the patient-generated subjective global assessment tool in classifying the nutritional status of cancer patients. International Journal of Nutrition Pharmacology Neurological Diseases, 8 (3). pp. 79-85. ISSN 2231-2722
Anandan, S. and Namratha Pai, K. and Lohith, M. S. and Urooj, Asna (2017) Inhibitory Potency of C-glycosyl Flavonoids from Morus sp. on advanced Glycation end products. Journal of Biologically Active Products from Nature, 7 (5). pp. 391-400. ISSN 2231-1874
Lohith, M. S. and Asna Urooj (2016) A review on dietary and non-dietary risk factors associated with gastrointestinal cancer. Journal of Gastrointestinal Cancer, 47 (3). pp. 247-254. ISSN 1941-6636
