Items where Author is "Khyrunnisa Begum, "

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Number of items: 33.


Archana Prabhat, and Khyrunnisa Begum, (2017) Family food security - factors influencing. International Journal of Health Sciences & Research, 7 (3). pp. 301-307. ISSN 2249-9571

Omidvar, Shabnam and Bakhtiari, Afsaneh and Firouzbakht, Mojgan and Amiri, Fatemeh Nasiri and Khyrunnisa Begum, (2017) Perceived health discomfort among adolescent girls and related factors in an urban area, South India. Journal of Education and Health Promotion, 6 (1). p. 86. ISSN 2319-6440

Martil Chacko, and Khyrunnisa Begum, (2016) Correlates of glycemic control - a cross sectional study among diabetic population. Imperial Journal of Interdisciplinary Research, 2 (6). pp. 1458-1465. ISSN 2454-1362

Anees Fathima Thabassum, Z. and Khyrunnisa Begum, (2016) Influence of work life issues on the health status of working women. Imperial Journal of Interdisciplinary Research (IJIR), 2 (12). pp. 1555-1562. ISSN 2454-1362

Omidvar, Shabnam and Amiri, Fatemeh Nasiri and Bakouei, Fatemeh and Khyrunnisa Begum, (2016) Weight-related concerns and diet behaviors among urban young females: a cross-sectional study. Journal of Family Medicine and Primary Care, 5 (2). pp. 326-330. ISSN 2249-4863

Sushma, B. V. and Khyrunnisa Begum, (2015) Eating pattern and frequency of eating foods among school children. International Journal of Health Sciences and Research (IJHSR), 5 (2). pp. 304-314. ISSN 2249-9571

Renuka, Manjunath and Kulkarni, Praveen and Khyrunnisa Begum, and Jagadish Kumar, K. and Gangadhar, M. R. (2014) Malnutrition among under-five children of Kadukuruba tribe: need to reach the unreached. Journal of clinical and diagnostic research : JCDR, 8 (7 ). pp. 1-4. ISSN 2249-782X

Archana Prabhat, and Khyrunnisa Begum, (2014) Nutrient intake and anthropometric profile of healthy adult men and women couples from selected households in west sea coast belt of south Karnataka - a comparative study. Journal of Nutrition and Food Sciences, 4 (3). pp. 1-5. ISSN 2155-9600

Mesgerani, Mohsen and Shafiee, Shahla and Farzaneh, Mohammad Javad Keikhai and Khyrunnisa Begum, (2012) Pattern of Growth Among Boys during Adolescence: A Profile from An Urban Region in South India. JOURNAL OF PURE AND APPLIED MICROBIOLOGY, 6 (4). pp. 1875-1883.

Prabhat, Archana and Khyrunnisa Begum, (2012) Food Consumption Pattern and Nutritional Status of Women Laborers From Coastal Areas of Karnataka. National Journal, 3. ISSN 2229 6816

Sara Sarrafi Zadeh, and Suniti, Dharwadkar and Singh, Ram B. and Meester, Fabien De and Wilczynska, Agnieszka and Wilson, Douglas W. and Khyrunnisa Begum, (2012) Nutritional modulators of sleep disorders. Open Nutraceuticals Journal, 5 (Copyri). pp. 1-14. ISSN 1876-3960

Kazemipoor, Mahnaz and Radzi, Che Wan Jasimah Wan Mohamed and Khyrunnisa Begum, and Yaze, Iman (2012) Screening of antibacterial activity of lactic acid bacteria isolated from fermented vegetables against food borne pathogens. arXiv preprint arXiv:1206.6366, 65 (6).

Sara Sarrafi Zadeh, and Khyrunnisa Begum, (2011) Association Between Insomnia and Quality of Life: An Exploratory Study Among Software Engineers. APPLIED RESEARCH IN QUALITY OF LIFE, 6 (4). pp. 335-347.

Sangeetha, A. V. and Mahadevamma, S. and Khyrunnisa Begum, and Sudha, M. L. (2011) Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 62 (5). pp. 457-464.

Sara Sarrafi Zadeh, and Khyrunnisa Begum, (2011) Comparison of nutrient intake by sleep status in selected adults in Mysore, India. NUTRITION RESEARCH AND PRACTICE, 5 (3). pp. 230-235.

Sara Sarrafi Zadeh, and Khyrunnisa Begum, (2011) Nutrient intake of adults with normal and disturbed sleep. Indian Journal of Nutrition and Dietetics, 48 (1, Cop). pp. 18-25. ISSN 0022-3174

Sara Sarrafi Zadeh, and Khyrunnisa Begum, (2011) Nutritional supplements and its effect on quality of life and sleep. American Medical Journal (New York, NY, United States), 2 (2). pp. 104-110. ISSN 1949-0070

Shabnam Omidvar, and Khyrunnisa Begum, (2010) Factors influencing hygienic practices during menses among girls from south India- A cross sectional study. International Journal of Collaborative Research on Internal Medicine & Public Health, 2 (12). pp. 411-423.

Chetana, and Sudha, M. L. and Khyrunnisa Begum, and Ramasarma, P. R. (2010) Nutritional characteristics of linseed/flaxseed (linum usitatissimum) and its application in muffin making. JOURNAL OF TEXTURE STUDIES, 41 (4). pp. 563-578.

Surekha S. Puyed, and Khyrunnisa Begum, and Saraswathi, G. and Jamuna Prakash, (2010) Shelf stability and sensory attributes of a deep-fried product incorporated with pre-treated soy flour. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 34 (3). pp. 439-459.

Mesgerani, Mohsen and Khyrunnisa Begum, (2009) Body mass index (BMI) as a factor influencing post surgical events in patients with coronary artery bypass grafting (CABG). Journal of Postgraduate Medical Institute, 23 (4). pp. 296-303.

Mesgerani, Mohsen and Nezafati, Muhammad Hosain and Mirzaie, Asadollah and Khyrunnisa Begum, (2008) Anthropometric and biochemical characteristics of patients undergoing elective cardiac surgery. Journal of Postgraduate Medical Institute, 22 (4). pp. 258-265.

Seema, K. N. and Khyrunnisa Begum, (2008) A Childrearing Practices Among Kurubas and Soliga Tribes From South India. Studies of Tribes and Tribals, 6 (1). pp. 59-62.

Gowri, B. S. and Khyrunnisa Begum, and Saraswathi, G. and Jamuna Prakash, (2008) Effect of additives on fat uptake and sensory quality of deep fried foods. Nutrition & Food Science, 38 (3). pp. 222-228. ISSN 0034-6659

Smitha, S. and Jyotsna Rajiv, and Khyrunnisa Begum, and Indrani, D. (2008) Effect of hydrocolloids on rheological, microstructural and quality characteristics of parotta – an unleavened indian flat bread. Journal of Texture Studies, 39 (3). pp. 267-283.

Veda Supriya, and Kamath, Akshaya and Kalpana, Platel and Khyrunnisa Begum, and Srinivasan, K. (2006) Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods. MOLECULAR NUTRITION & FOOD RESEARCH, 50 (11). pp. 1047-1052.

Fatemeh Shobeiri, and Khyrunnisa Begum, and Nazari, Mansour (2006) A prospective study of maternal hemoglobin status of Indian women during pregnancy and pregnancy outcome. NUTRITION RESEARCH, 26 (5). pp. 209-213.

Puttalingamma, V. and Khyrunnisa Begum, and Bawa, A. S. (2006) Antimicrobial Peptides-New Weapons Against Enteric Pathogens. Pakistan Journal of Nutrition, 5 (5). pp. 432-435. ISSN 1680-5194

Jyothi Lakshmi, A. and Jamuna Prakash, and Saraswathi, G. and Khyrunnisa Begum, (2006) Micronutrient Deficiencies and Morbidity in Indian Rural Pre School Children. J. Hum. Ecol, 19 (2). pp. 143-150.

Jyothi Lakshmi, A. and Khyrunnisa Begum, and Saraswathi, G. and Jamuna Prakash, (2005) Dietary adequacy of Indian rural preschool children - Influencing factors. JOURNAL OF TROPICAL PEDIATRICS, 51 (1). pp. 39-44.

Fatemeh Shobeiri, and Khyrunnisa Begum, (2005) Morbidity Profile of Indian Women during Pregnancy- a Prospective Study. Journal of Postgraduate Medical Institute , 19 (4). pp. 356-359.

Fatemeh Shobeiri, and Khyrunnisa Begum, (2005) Physical Activity and Pregnancy Outcome among Indian Women Belonging to High Socioeconomic Families. Journal of Postgraduate Medical Institute , 19 (2). pp. 125-129.

Surekha, S. and Khyrunnisa Begum, (1993) Retention of ascorbic-acid in pickles - effect of different spices and salt (an in-vitro study). NAHRUNG-FOOD, 37 (6). pp. 596-601. ISSN 0027-769X

This list was generated on Tue Feb 20 14:35:11 2018 IST.