Items where Author is "Khatoon, N."

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Khatoon, N. and Prakash, J. S. (2006) Nutritional quality of microwave and pressure cooked rice (Oryza sativa) varieties. Food Science and Technology International, 12 (4). pp. 297-305. ISSN 1532-1738

Khatoon, N. and Prakash, J. (2004) Nutritional quality of microwave-cooked and pressure-cooked legumes. International Journal of Food Sciences and Nutrition, 55 (6). pp. 441-448. ISSN 0963-7486

Aparna, K. and Khatoon, N. and Prakash, J. (2000) Cooking quality and in vitro digestibility of legumes cooked in different media. Journal of Food Science and Technology-Mysore, 37 (2). pp. 169-173. ISSN 0022-1155

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