Items where Author is "Khatoon, N."

Khatoon, N. and Prakash, J. S. (2006) Nutritional quality of microwave and pressure cooked rice (Oryza sativa) varieties. Food Science and Technology International, 12 (4). pp. 297-305. ISSN 1532-1738

Khatoon, N. and Prakash, J. (2004) Nutritional quality of microwave-cooked and pressure-cooked legumes. International Journal of Food Sciences and Nutrition, 55 (6). pp. 441-448. ISSN 0963-7486

Aparna, K. and Khatoon, N. and Prakash, J. (2000) Cooking quality and in vitro digestibility of legumes cooked in different media. Journal of Food Science and Technology-Mysore, 37 (2). pp. 169-173. ISSN 0022-1155