Items where Author is "Kalpanadevi, C."

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Article

Kalpanadevi, C. and Singh, Vasudeva and Subramanian, R. (2018) Influence of milling on the nutritional composition of bran from different rice varieties. Journal of Food Science and Technology, 55 (6). pp. 2259-2269. ISSN 0975-8402

This list was generated on Thu Mar 4 21:13:30 2021 IST.