Items where Author is "Kalpanadevi, C."

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Kalpanadevi, C. and Singh, Vasudeva and Subramanian, R. (2018) Influence of milling on the nutritional composition of bran from different rice varieties. Journal of Food Science and Technology, 55 (6). pp. 2259-2269. ISSN 0975-8402

This list was generated on Wed Apr 14 03:29:34 2021 IST.