Items where Author is "Deepa, C. R."

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Deepa, C. R. and Urooj, Asna and Puttaraj, S. (1992) Effect of addition of soy flour on the quality characteristics of blackgram (phaseolus-mungo l) papads. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 29 (6). pp. 385-387. ISSN 0022-1155

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