Items where Author is "Deepa, C. R."

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Deepa, C. R. and Asna Urooj and Puttaraj, S. (1992) Effect of Addition of Soy Flour on the Quality Characteristics of Blackgram (Phaseolus-Mungo L) Papads. Journal of Food Science and Technology-Mysore, 29 (6). pp. 385-387.

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