Items where Author is "Bharathi, B. S."

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Bharathi, B. S. and Urooj, Asna and Puttaraj, S. (1995) Formulation and preparation of cowpea (vigna catjung) papad. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 32 (2). pp. 147-149. ISSN 0022-1155

This list was generated on Mon Sep 25 08:48:29 2017 IST.