Items where Author is "Bharathi, B. S."

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Bharathi, B. S. and Asna Urooj and Puttaraj, S. (1995) Formulation and Preparation of Cowpea (Vigna Catjung) Papad. Journal of Food Science and Technology-Mysore, 32 (2). pp. 147-149.

This list was generated on Mon Oct 2 23:38:50 2023 IST.