Items where Author is "Amit K. Das"

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Article

Amit K. Das and Sila, B. and Singh, Vasudeva (2017) Bioactives-retained non-glutinous noodles from nixtamalized Dent and Flint maize. Food Chemistry, 217. 125 - 132. ISSN 0308-8146

Book Section

Amit K. Das and Adsare, Sachin R. and Madhuchhanda Das and Kulthe, Pankaj S. and Ganesan, P. (2017) Advanced techniques in extraction of phenolics from cereals, pulses, fruits, and vegetables. In: Plant Secondary Metabolites: Stimulation, Extraction, and Utilization. Apple Academic Press. ISBN 9781315366319

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