Advanced techniques in extraction of phenolics from cereals, pulses, fruits, and vegetables

Das, A. K. and Adsare, S. R. and Das, M. and Kulthe, P. S. and Ganesan, P. (2017) Advanced techniques in extraction of phenolics from cereals, pulses, fruits, and vegetables. In: Plant Secondary Metabolites: Stimulation, Extraction, and Utilization. Apple Academic Press. ISBN 9781315366319

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Item Type: Book Section
Subjects: B Life Science > Botany
Divisions: Department of > Botany
Depositing User: MUL SWAPNA user
Date Deposited: 06 Mar 2020 11:45
Last Modified: 12 Mar 2020 07:21
URI: http://eprints.uni-mysore.ac.in/id/eprint/11337

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