Annealing temperature effect on electrical and structural properties of Cu/Au Schottky contacts to n-type GaN

Reddy, V. Rajagopal and Rao, P. Koteswara (2008) Annealing temperature effect on electrical and structural properties of Cu/Au Schottky contacts to n-type GaN. Microelectronic Engineering, 85 (2). 470 - 476. ISSN 1873-5568

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Official URL: https://doi.org/10.1016/j.mee.2007.08.006

Abstract

Schottky contacts were fabricated on n-type GaN using a Cu/Au metallization scheme, and the electrical and structural properties have been investigated as a function of annealing temperature by current–voltage (I–V), capacitance–voltage (C–V), Auger electron spectroscopy (AES) and X-ray diffraction (XRD) measurements. The extracted Schottky barrier height of the as-deposited contact was found to be 0.69eV (I–V) and 0.77eV (C–V), respectively. However, the Schottky barrier height of the Cu/Au contact slightly increases to 0.77eV (I–V) and 1.18eV (C–V) when the contact was annealed at 300°C for 1min. It is shown that the Schottky barrier height decreases to 0.73eV (I–V) and 0.99eV (C–V), 0.56eV (I–V) and 0.87eV (C–V) after annealing at 400°C and 500°C for 1min in N2 atmosphere. Norde method was also used to extract the barrier height of Cu/Au contacts and the values are 0.69eV for the as-deposited, 0.76eV at 300°C, 0.71eV at 400°C and 0.56eV at 500°C which are in good agreement with those obtained by the I–V method. Based on Auger electron spectroscopy and X-ray diffraction results, the formation of nitride phases at the Cu/Au/n-GaN interface could be the reason for the degradation of Schottky barrier height upon annealing at 500°C.

Item Type: Article
Uncontrolled Keywords: Electrical and structural properties, Cu/Au Schottky diode, Auger electron microscopy, X-ray diffraction
Subjects: D Physical Science > Electronic
Divisions: PG Centre Hassan > Electronics
Depositing User: Manjula P Library Assistant
Date Deposited: 26 Aug 2019 07:54
Last Modified: 26 Aug 2019 07:54
URI: http://eprints.uni-mysore.ac.in/id/eprint/7046

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