Srikar, L. N. and Seshadari, H. S. and Fazal, A. A. (1989) Changes in lipids and proteins of marine catfish (tachysurus-dussumieri) during frozen storage. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 24 (6). pp. 653-658. ISSN 0950-5423
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Official URL: https://doi.org/10.1111/j.1365-2621.1989.tb00692.x
| Item Type: | Article |
|---|---|
| Subjects: | C Chemical Science > Biochemistry |
| Divisions: | Department of > Biochemistry |
| Depositing User: | Users 19 not found. |
| Date Deposited: | 29 Jul 2019 05:34 |
| Last Modified: | 29 Jul 2019 05:34 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/5991 |
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