Syed, Murtuza Ali and Syed, Akheel Ahmed (2012) Development of a new inexpensive green thermoplastic composite and evaluation of its physico-mechanical and wear properties. Materials & Design (1980-2015), 36. 421 - 427. ISSN 0264-1275
Full text not available from this repository. (Request a copy)Abstract
In the present study an attempt has been made to use turmeric spent (TS) as reinforcing filler to fabricate polypropylene (PP) green composite for load bearing and tribological applications. PP/TS composites were fabricated using varying amounts of TS viz, 10, 20, 30 and 40 (w/w) by twin screw extrusion method. The fabricated PP green composites were evaluated for physico-mechanical and tribological properties. Experimentally obtained tensile values were compared with theoretically predicted values using different theoretical models. Tensile modulus of composites increased from 1041 to 1771MPa with the increase in filler addition from 0 to 40wt.. Flexural strength and flexural modulus of composites were improved after incorporation of TS into PP matrix. The water absorption characteristics of composites were determined. The effect of abrading distances viz., 150, 300, 450, and 600m and different loads of 23.54 and 33.54N at 200rpm on the abrasive wear behaviour were studied using dry sand/rubber wheel abrasive test rig. The TS filler lowered the abrasion resistance of PP/TS composites. The wear volume loss and specific wear rate as a function of abrading distance and load were determined. The surface morphology of tensile fractured green composites and their worn surface features were examined under scanning electron microscope.
Item Type: | Article |
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Additional Information: | Sustainable Materials, Design and Applications |
Uncontrolled Keywords: | Composites, Mechanical, Wear |
Subjects: | C Chemical Science > Chemistry |
Divisions: | Department of > Chemistry PG Centre Mandya > Polymer Science |
Depositing User: | C Swapna Library Assistant |
Date Deposited: | 22 Jul 2019 10:22 |
Last Modified: | 22 Jul 2019 10:22 |
URI: | http://eprints.uni-mysore.ac.in/id/eprint/5439 |
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