The Impact of Green Supply Chain Management on Climate Change: Cursory Glance on the Food Industry

Abdurahim Zai, Mohammad Edris and Amani, Naseebullah (2023) The Impact of Green Supply Chain Management on Climate Change: Cursory Glance on the Food Industry. International Environmental Legal Research Journal, 1 (1). pp. 150-161. ISSN 978-81-960677-0-0

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Abstract

The study assesses and ascertains how food industries can use effective green supply chain practices to lessen the effects of climate change. Positioning the supply network and assigning strategic objectives of the study will open insights into the integration of climate change into green supply chain management in the food industry. Implementing green supply chains can result in a dynamic capability that shall enable organizations to respond to uncertain and changing business environments and sustain their position in the market. The outcome can lead organizations to work efficiently, the attainment of which can be regarded as the key to sustaining businesses and competitive advantage. The primary focus of the study is to analyze and ascertain how food industries can use effective green supply chain practices to lessen the effects of climate change.

Item Type:	Article
Uncontrolled Keywords:	Green Supply, Chain supply, Climate Change, Food Industry, Environment
Subjects:	D Physical Science > Computer Science
Divisions:	Department of > Computer Science
Depositing User:	Dr Raju C
Date Deposited:	16 Mar 2023 09:35
Last Modified:	16 Mar 2023 09:35
URI:	http://eprints.uni-mysore.ac.in/id/eprint/17462

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