Identifcation and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources

Amrutha Bindu and Lakshmidevi, N. (2021) Identifcation and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources. Archives of Microbiology, 203. pp. 579-595.

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Official URL: https://doi.org/10.1007/s00203-020-02037-0
Item Type: Article
Subjects: B Life Science > Microbiology
Divisions: Department of > Microbiology
Depositing User: Mr Umendra uom
Date Deposited: 08 Feb 2022 06:26
Last Modified: 04 Jul 2022 09:00
URI: http://eprints.uni-mysore.ac.in/id/eprint/16987

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