Harsha Vardhan, G. (2021) Customers' service quality expectations from quick service restaurants. International Retail and Marketing Review, 17 (1). pp. 79-88. ISSN 2708-3209
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| Item Type: | Article |
|---|---|
| Subjects: | A Arts and Humanities > Public Administration |
| Divisions: | Department of > Business Administrations |
| Depositing User: | Mr Umendra uom |
| Date Deposited: | 01 Feb 2022 06:05 |
| Last Modified: | 01 Feb 2022 06:05 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/16959 |
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