Dithiane based boronic acid as a carbohydrate sensor in an aqueous solution at pH 7.5: theoretical and experimental approach

Revanna, B. N. and Madegowda, M. (2021) Dithiane based boronic acid as a carbohydrate sensor in an aqueous solution at pH 7.5: theoretical and experimental approach. Journal of Fluorescence, 31 (6). pp. 1683-1703.

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Official URL: https://link.springer.com
Item Type: Article
Subjects: D Physical Science > Physics
Divisions: Department of > Physics
Depositing User: Mr Umendra uom
Date Deposited: 27 Jan 2022 06:35
Last Modified: 27 Jan 2022 06:35
URI: http://eprints.uni-mysore.ac.in/id/eprint/16935

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