Jamuna Bai, A. and Ravishankar Rai, V. (2018) Nanotechnology applications in the food industry. UNSPECIFIED. ISBN 9780429488870
Full text not available from this repository. (Request a copy)| Item Type: | Book |
|---|---|
| Subjects: | B Life Science > Microbiology |
| Divisions: | Department of > Microbiology |
| Depositing User: | Manjula P Library Assistant |
| Date Deposited: | 07 Mar 2020 08:00 |
| Last Modified: | 07 Mar 2020 08:00 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/11599 |
Actions (login required)
 |
View Item |
