RR Vittal, J. B Aswathanarayan (2015) Applications of Nanobiotechnology in the Food Industry. In: Advances in Food Biotechnology.
Full text not available from this repository. (Request a copy)| Item Type: | Conference or Workshop Item (Paper) |
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| Subjects: | E Mathematical Science > Mathematics |
| Divisions: | Department of > Mathematics |
| Depositing User: | LA manjunath user |
| Date Deposited: | 07 Mar 2020 05:34 |
| Last Modified: | 07 Mar 2020 05:34 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/11453 |
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