Effect of nutritional intervention on malnutrition indicators in patients on haemodialysis

Roy, L. G. and Shetty, M. S. and Asna Urooj (2013) Effect of nutritional intervention on malnutrition indicators in patients on haemodialysis. Journal of Renal Care, 39 (1). pp. 39-46. ISSN 1755-6678

Text (Full Text) FSN_2013_Asna Urooj.pdf - Published Version Restricted to Registered users only Download (98kB) | Request a copy

Abstract

Objective: To formulate a nutrient supplement using low cost, commonly available food ingredients and test its efficacy on various nutritional parameters in haemodialysis (HD) subjects. Design: Prospective intervention study. Subjects: 15 subjects who did not have diabetes were recruited for the study. The subjects served as self controls. Approach: The subjects received a multi-nutrient formulation for a period of 3 months. Somatic status [weight, mid upper arm circumference (MUAC), mid upper arm muscle circumference (MUAMC), waist and hip measurements], biochemical parameters [blood urea nitrogen (BUN) , total iron binding capacity (TIBC),serum levels of creatinine, albumin, triglycerides, sodium, potassium, calcium, phosphorus and high sensitive C-reactive protein(HsCRP)], dietary intake and malnutrition inflammation score (MIS) were assessed. Results: Significant increments (P 0.01) in anthropometric measurements. Significant increases (P 0.01) in Hb, BUN, serum creatinine, albumin and total protein and a significant decrease (P 0.01) in HsCRP and MIS were observed at the end of the study. An increase in baseline food/nutrient intake was also observed. Conclusion: Nutritional supplementation designed for haemodialysis, improved their nutritional status in the short term study.

Item Type:	Article
Uncontrolled Keywords:	article, human, male, adult, aged, India, female, Adult, Aged, Female, Humans, Male, middle aged, Middle Aged, Anthropometry, Food, Prospective Studies, renal replacement therapy, prospective study, malnutrition, nutritional requirement, clinical trial, multicenter study, developing country, nutritional assessment, Malnutrition, nutritional status, Nutritional Status, anthropometry, Developing Countries, elemental diet, Formulated, nursing, nursing assessment, Nursing Assessment, Nutrition Assessment, Nutritional Requirements, Renal Dialysis
Subjects:	B Life Science > Food Science and Nutrition
Divisions:	Department of > Food Science and Nutrition
Depositing User:	Arshiya Kousar Library Assistant
Date Deposited:	31 Oct 2019 07:28
Last Modified:	31 Oct 2019 07:28
URI:	http://eprints.uni-mysore.ac.in/id/eprint/9658

Actions (login required)

View Item