Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and î²-carotene retention

Shyamala, B. N. and Jamuna, P. (2015) Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and î²-carotene retention. Cogent Food and Agriculture, 1 (1). ISSN 2331-1932

Full text not available from this repository. (Request a copy)
Item Type: Article
Uncontrolled Keywords: Sensory Attributes and Bioavailable Carotenoids and Storage and Free Fatty Acids and Peroxide Value
Subjects: B Life Science > Food Science and Nutrition
Divisions: Department of > Food Science and Nutrition
Depositing User: Users 19 not found.
Date Deposited: 15 Jul 2019 06:16
Last Modified: 15 Jul 2019 06:16
URI: http://eprints.uni-mysore.ac.in/id/eprint/5170

Actions (login required)

View Item View Item
uomeprints is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.