Vinod Raj, M. C. and Sandeep, P. G. and Bhavya, S. N. and Jamuna Prakash (2015) Salt consumption behavior among selected subjects and salt content of common processed snack foods. Indian Journal of Nutrition and Dietetics, 52 (4). pp. 442-451.
Full text not available from this repository. (Request a copy)| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | High Salted Foods and Processed Products and Fat Content and Snack Foods and Salt Intake |
| Subjects: | B Life Science > Food Science and Nutrition |
| Divisions: | Department of > Food Science and Nutrition |
| Depositing User: | Users 19 not found. |
| Date Deposited: | 25 Jun 2019 05:20 |
| Last Modified: | 25 Jun 2019 05:20 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/3785 |
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