Amrutha Bindu and Lakshmidevi, N. (2021) Identifcation and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources. Archives of Microbiology, 203. pp. 579-595.
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Official URL: https://doi.org/10.1007/s00203-020-02037-0
Item Type: | Article |
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Subjects: | B Life Science > Microbiology |
Divisions: | Department of > Microbiology |
Depositing User: | Mr Umendra uom |
Date Deposited: | 08 Feb 2022 06:26 |
Last Modified: | 04 Jul 2022 09:00 |
URI: | http://eprints.uni-mysore.ac.in/id/eprint/16987 |
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