Bhavya, S. N. and Jamuna, P. (2021) Nutritional properties of iron fortified flatbreads enriched with greens and legumes. Journal of Food Processing and Preservation, 45 (5).
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| Item Type: | Article |
|---|---|
| Subjects: | B Life Science > Food Science and Nutrition |
| Divisions: | Department of > Food Science and Nutrition |
| Depositing User: | Mr Umendra uom |
| Date Deposited: | 03 Feb 2022 06:06 |
| Last Modified: | 03 Feb 2022 06:06 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/16973 |
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