Zabiullasharif and Vasudeva, S. (2021) Technologies on rice products-a review. Indian Journal of Agricultural Biochemistry, 34 (1). pp. 1-14. ISSN 0974-4479
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| Item Type: | Article |
|---|---|
| Subjects: | B Life Science > Food Science and Nutrition |
| Divisions: | Department of > Food Science and Nutrition |
| Depositing User: | Mr Umendra uom |
| Date Deposited: | 14 Feb 2022 05:12 |
| Last Modified: | 14 Feb 2022 05:12 |
| URI: | http://eprints.uni-mysore.ac.in/id/eprint/16964 |
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